Why Kitchen Chimneys Get Dirty

Every time you cook, fumes, oil, and spices are released into the air. These particles accumulate on the chimney filter and the body over time, forming a sticky black layer. If ignored:

• Smoke and odors are not vented properly.
• The chimney becomes less efficient.
• Oil can drip back into your food.
• It becomes harder to clean over time.

Regular cleaning is essential to maintain hygiene and the efficiency of your chimney.

Step-by-Step Method to Clean Your Chimney

Here’s a simple, proven method for cleaning your kitchen chimney in minutes:

1. Remove the Chimney Filter

Start by taking out the metal filter from your chimney. This is where most grease and black grime accumulate.

2. Prepare the Cleaning Solution

You will need:

• 1 cup baking soda (a natural degreaser)
• Dishwashing liquid
• 1 bucket of water (slightly warm water works best)

Mix baking soda into the water until it dissolves completely. Warm water helps loosen tough grease faster.

3. Soak the Filter

Place the filter in the prepared solution for at least 1–2 hours. For extremely dirty filters, soak for 3–4 hours. Baking soda will soften grease and burnt-on layers, making it easier to remove later.

4. Scrub the Filter

After soaking, apply a small amount of dishwashing liquid to a sponge or soft brush. Gently scrub the filter; most dirt will come off effortlessly because it’s already loosened.

5. Clean the Chimney Body

Use the same baking soda solution to clean the outside and inside surfaces of the chimney. For tough spots, add a little dishwashing liquid. Wipe thoroughly with a sponge or cloth to remove sticky residue.

6. Rinse and Dry

Wash all parts with clean water to remove any remaining chemicals. Allow them to dry completely in sunlight or with a dry cloth before reinstalling.